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Branch-to-can fresh and Nashville to the core.
 
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We are proud to be Nashville's FIRST craft cidery.

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ABOUT US

Diskin Cider is proud to be Nashville and Middle Tennessee’s first commercial craft cidery, bringing true craft cider to Tennessee and the South.  Bridging the gap between wine and beer, Diskin Cider’s fresh, flavorful, small-batch ciders break the mold of overly sweet cider with the natural flavor of fresh pressed apples.

OUR MISSION

Creating branch-to-can fresh and dangerously good hard cider for our guests to enjoy within a festive and unique space is what drives us every single day. Click HERE to view our portfolio of flavors.

 

ADAM DISKIN (pictured - left)

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TODD EVANS (pictureD - right)

FOUNDERS

Owners Adam Diskin and Todd Evans had a vision to bring their passion for true craft cider to the Middle Tennessee market. As proven veterans of the hotel, real estate and start-up industries, the two embarked on their journey six years ago to bring Diskin Cider to fruition. Their collective backgrounds, compiled with intensive training from world renowned hard cider expert Peter Mitchell, makes them the perfect duo to fully realize a life-long dream in establishing Diskin Cider right in the heart of Nashville.

LET'S TALK CIDER!
Cider is complicatedly simple 

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What makes Diskin Cider the natural choice for Nashville and Middle Tennessee? We're LOCAL - made right here by certified cider makers. It's FRESH  - we only use fresh pressed apple juice. We're REAL - featuring true, bold southern flavors. We're UNIQUE - we make flavors for every palate, ciders that pair with everything.

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Naturally gluten-free and made from a custom blend of fresh pressed local and Washington apples, Diskin Cider’s bold products are handcrafted with only real ingredients - no foreign concentrated juices, flavorings or colorings. While more complicated, this commitment to freshness and quality successfully distinguishes us from the mass market cider found in stores, restaurants and bars today.

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