Diskin Cider was a sponsor of the lovely fall farm dinner planned by Edible Nashville.  The team was on-hand to sample all four flagship flavors to guests during cocktail hour.  Chefs from Whole Foods prepared the feast using the ciders, such as the pork loin that was marinated in the always tasty Tiki Tonik, and guests replenished their glasses all evening with bottles of Bob's Your Uncle on the tables to pair with the meal.  A lively and spirited evening was had by all under a canopy of lights.