Food Menu - Diskin Cider

We are proud to feature delicious food by our Executive Chef Abby Crossett. A 15 year veteran, she brings innovative yet approachable concepts focused in on seasonality and highlighting ingredients from local purveyors. Expect to see fresh and unique cider-centric menu offerings that are sure to please. Check out our brand new Spring 2019 menu below!


CHEESE & CHARCUTERIE PLATE | $15

marinated olive, cider mustard, jam, Dozen Bakery grilled sourdough

Recommended cider pairing: Bob's Your Uncle

 

PIMENTO CHEESE & PICKLE PLATE (GF) $15

pickled green bean, cauliflower and carrot, pimento cheese, house-made crackers

Recommended cider pairing: WeHo

POPCORN | $4 either choice (V, GF)

Puppy Popcorn | chocolate, peanut butter, powdered sugar Lemon Poppyseed | lemon garlic oil, poppyseed

Recommended cider pairings: Striptease, Six One Five

THAI LETTUCE WRAPS | $12 (GF)

Thai chile, garlic, crispy Romaine lettuce, mint, Thai basil

Recommended cider pairing: Tiki Tonik

JOYCE FARMS SMOKED WINGS | $13 (GF)

Choice of seasonal cider sauce or hot & spicy

Recommended cider pairings: Lola, Lil' Blondie

FRIED BOLOGNA SANDWICH | $13

Gifford's bologna, tomato, jalapeño cream cheese, TN chow-chow, Bobby John Henry brioche bun

Recommended cider pairing: Resolution

WATERMELON SALAD | $11 (V, GF)

Canary melon, watermelon, jalapeño, raspberry ginger compote, cucumber, arugula, candied sunflower seeds

Add grilled chicken $4

Add grilled tofu $3

Recommended cider pairing: Lola berry hard seltzer, Daydream

Diskin Cider is proud to support our local purveyors! Enjoy!