DANGEROUSLY
DELICIOUS
Nashville’s Original Craft Cidery
Diskin Cider was founded in 2012 when Adam Diskin moved to Nashville from the Pacific Northwest and searched far and wide for the kind of true cider experience he had come to love in Washington, Canada, and England. After years of searching without success, he decided it was time to create his own. Adam partnered with his friend Todd Evans to build Nashville's first craft cidery, introducing a different approach to cider in Tennessee and throughout the South.
From the beginning, Diskin set out to challenge expectations. Rather than producing overly sweet cider, Adam and Todd focused on traditional cider-making methods, crafting cider from fresh-pressed apples and allowing the fruit to speak for itself. To deepen their understanding of the craft, they studied under an English Cider Master, learning techniques that have been passed down for generations.
ABOUT US
OUR FLAVORS
Only fresh-pressed apples, gluten-free, nothing artificial, locally crafted - you’re welcome.
WHAT’S NEXT FOR DISKIN?
Doing even bigger Fcking Cool Sh*t, of course! While our 1235 Martin St tasting room in WeHo has closed, our cider is still flowing across Tennessee and beyond. You can continue to find us at your favorite bars, restaurants, grocery stores, liquor stores, and online, right here on this website. We’re also bringing the cider directly to you through our pop-up’s and mobile cidery, while also planning a whole new Nashville tasting room experience, set to open in 2026. Be on the look out for pop-up announcements and community experiences. Thank you for your continued love and support, it means the world to us.
FIND OUR CIDER
Looking for some Diskin Cider? Check out the list of places that carry us and grab one today!
