Today, Diskin Cider enters an exciting new chapter. After more than a decade building the brand, Adam retired with a vision of ensuring the company would continue in capable hands. Ownership transitioned to his half-brother, Mike Morris, whose extensive background in hospitality and restaurant operations—including years leading successful concepts in Washington State—made him a natural steward for the next generation of Diskin.

As part of this transition, Diskin closed its flagship Nashville tasting room and moved production back to Washington State, where the company has sourced its apples for years. Bringing production closer to the orchards allows us to stay connected to the fruit that has always been at the heart of our cider while continuing to focus on quality and consistency in every batch.

While production now takes place in Washington, Nashville remains the heart of the Diskin story. The city embraced us from the beginning, and our commitment to serving the Nashville community is stronger than ever. You'll continue to find Diskin throughout Middle Tennessee, at local events, and in the bars, restaurants, and retailers that have supported us along the way. As we continue to grow, we're already setting our sights on creating a new gathering place for cider lovers, with plans to establish a new Nashville tasting room in the next year.

While some things have changed, our commitment remains the same: crafting authentic cider from real apples, honoring traditional methods, and creating experiences that bring people together. We are proud of our Nashville roots, grateful for everyone who has been part of our journey, and excited for what lies ahead!