British Cider Expert Peter Mitchell on North American Cider

“Everyone I know who has opened cideries in the last two years and is doing it correctly and being successful, they all started with Peter’s class,” says Adam Diskin, co-founder of Diskin Cider, which is set to open this winter in Nashville, Tennessee. Diskin attended the Foundation and Building Expertise courses in 2014, and he says that Mitchell’s microbiology and biochemistry background makes the difference in understanding the science involved in making cider. Continue reading.