Diskin Satisfies Nashville's Cider Needs
There’s something about apple-based beverages that is both delicious to drink and difficult to master. Perhaps that’s why you don’t see much of them south of Virginia, where orchards are scant and people tend to stick to their favorite ales and lagers. Convention, however, didn’t stop two entrepreneurs from bringing hard cider to Tennessee. Diskin Cider has recently opened the doors on its 8,000-square foot cidery and tasting room, the first and only one of its kind in Middle Tennessee.
